Easy Cream Cheese Pumpkin Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cream Cheese Pumpkin Bars Recipe). This is an easy recipe for pumpkin bars with a cream cheese frosting.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 50

Yield: 50 bars

Easy Cream Cheese Pumpkin Bars Recipe

Ingredients

2 cups white sugar

½ cup vegetable oil

1 (15 ounce) can pumpkin puree

4 eggs

beaten

2 cups buttermilk baking mix

2 teaspoons ground cinnamon

½ cup raisins

3 ounces cream cheese

softened

⅓ cup butter

softened

1 tablespoon milk

1 teaspoon vanilla extract

2 cups confectioners' sugar

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.

Step 2

Beat together the sugar oil pumpkin and eggs. Stir in baking mix cinnamon and raisins; pour into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.

Step 4

Prepare the frosting by beating together the cream cheese 1/3 cup butter milk vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

Nutritional Information

Easy Cream Cheese Pumpkin Bars Recipe

Servings Per Recipe:50

Calories: 115.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 18.3g 6%

Dietary Fiber: 0.3g 1%

Sugars: 14.1g

Fat: 4.5g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 20mg 7%

Vitamin A Iu: 1407IU 28%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 8.8mcg 2%

Calcium: 9mg 1%

Iron: 0.4mg 2%

Magnesium: 3.1mg 1%

Potassium: 43.4mg 1%

Sodium: 132.6mg 5%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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