Pumpkin Cheesecake Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cheesecake Pie Recipe). An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.

Brief

Servings: 8

Yield: 1 pie

Pumpkin Cheesecake Pie Recipe

Ingredients

1 cup graham cracker crumbs

½ cup ground pecans

2 tablespoons white sugar

⅛ teaspoon ground ginger

¼ cup butter

melted

1 (8 ounce) package cream cheese

softened

¾ cup packed brown sugar

3 eggs

beaten

1 (15 ounce) can solid pack pumpkin puree

½ cup heavy whipping cream

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine graham cracker crumbs ground pecans white sugar and 1/8 teaspoon ground ginger in a medium bowl. Mix well then pour in melted butter. Stir until butter is evenly distributed. Press crust mixture into a 9-inch pie plate. Set aside.

Step 3

Combine cream cheese and brown sugar in a large mixing bowl. Beat until smooth then add eggs pumpkin and cream. Mix well. Stir in cinnamon ginger nutmeg cloves and salt. Pour filling over the crust.

Step 4

Bake in the preheated oven for 35 to 40 minutes until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.

Nutritional Information

Pumpkin Cheesecake Pie Recipe

Servings Per Recipe:8

Calories: 417.7

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 38.2g 12%

Dietary Fiber: 2.6g 10%

Sugars: 28.6g

Fat: 27.9g 43%

Saturated Fat: 14.4g 72%

Cholesterol: 136.2mg 45%

Vitamin A Iu: 9156.1IU 183%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 26mcg 7%

Calcium: 84.6mg 9%

Iron: 2.1mg 12%

Magnesium: 29.5mg 11%

Potassium: 248.3mg 7%

Sodium: 498.9mg 20%

Thiamin: 0.1mg 9%

Calories From Fat: 251.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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