Vegan Pumpkin Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Pumpkin Spice Cake Recipe). This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Vegan Pumpkin Spice Cake Recipe

Ingredients

1 cup water

1 tablespoon instant coffee

or as needed

1 teaspoon oil for greasing

2 ¾ cups all-purpose flour

1 cup white sugar

2 ½ teaspoons pumpkin pie spice

1 ½ teaspoons baking powder

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon ground ginger

¾ cup vegetable oil

¾ cup water

3 tablespoons pumpkin puree

1 teaspoon vanilla extract

Fruits and Vegetables

Directions

Step 1

Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.

Step 3

Combine flour sugar mixed spice baking powder salt cinnamon nutmeg and ginger in a bowl and mix well. Add cooled coffee oil and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean as this cake can be quite sticky about 30 minutes.

Step 5

Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.

Nutritional Information

Vegan Pumpkin Spice Cake Recipe

Servings Per Recipe:12

Calories: 233.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 23g 7%

Dietary Fiber: 1g 4%

Sugars: 0.4g

Fat: 14.4g 22%

Saturated Fat: 2.3g 12%

Vitamin A Iu: 597.2IU 12%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.3mg

Folate: 53.2mcg 13%

Calcium: 44mg 4%

Iron: 1.6mg 9%

Magnesium: 9.2mg 3%

Potassium: 51.1mg 1%

Sodium: 265.7mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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