Easy Creamy Chicken Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Easy Creamy Chicken Enchiladas Recipe). This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 5

Yield: 10 enchiladas

Easy Creamy Chicken Enchiladas Recipe

Ingredients

1 (10 ounce) can Old El Paso® Red Enchilada Sauce

2 ½ cups shredded deli rotisserie chicken

1 ½ cups shredded Cheddar cheese

1 (8 ounce) package cream cheese

cut into 1/2-inch cubes

1 (1 ounce) package fajita seasoning mix*

10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Italian Enchiladas

Main Dish

Directions

Step 1

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

Step 2

In medium bowl mix chicken 1 cup of the Cheddar cheese the cream cheese and seasoning mix with spoon breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.

Step 3

Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Nutritional Information

Easy Creamy Chicken Enchiladas Recipe

Servings Per Recipe:5

Calories: 644

% Daily Value *

Protein: 34g 68%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1g 4%

Sugars: 2.2g

Fat: 41.1g 63%

Saturated Fat: 20.4g 102%

Cholesterol: 139.5mg 47%

Vitamin A Iu: 1044.9IU 21%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.2mg 13%

Folate: 15.4mcg 4%

Calcium: 289.4mg 29%

Iron: 1.6mg 9%

Magnesium: 25.5mg 9%

Potassium: 202.7mg 6%

Sodium: 1411.6mg 57%

Calories From Fat: 369.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.