Mom's Medallions of Beef Recipe

Melt butter in a large skillet over medium heat. Cook beef slices in butter until browned completely about 5 minutes per side. Remove beef slices to a plate reserving butter and drippings in the skillet.

Saute mushrooms and onion in the butter mixture until onions are clear 5 to 7 minutes. Push the vegetables to the edge of the skillet.

Stir red wine and beef baste into the butter mixture in the skillet; cook and stir adding more beef base as needed until the sauce is thickened 7 to 10 minutes.

Arrange beef slices into the gravy. Top each beef slice with a slice of ham. Top the ham with Monterey Jack cheese. Put a lid on the skillet and cook until the cheese melts about 5 minutes.

Remove medallions to a platter. Spoon sauce and vegetables over the medallions.