Easy Ground Turkey Stew Recipe

Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Place turkey in the bottom of a slow cooker. Add onion followed by potatoes and carrots.

Mix tomato soup with Worcestershire seasoned salt and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

Cover and cook until vegetables are tender on Low 6 to 8 hours or High 3 to 4 hours.