Easy Lemon-Blueberry Bundt Cake Recipe

Recipesfull introduces to you: Baking Tips and Techniques. (Easy Lemon-Blueberry Bundt Cake Recipe). No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 14

Yield: 1 Bundt(R) cake

Easy Lemon-Blueberry Bundt Cake Recipe

Ingredients

cooking spray

1 (15.25 ounce) package lemon cake mix

divided

¾ cup milk

½ (8 ounce) package Neufchatel cheese

softened

¼ cup freshly squeezed lemon juice

2 eggs

at room temperature

1 tablespoon lemon zest

1 cup blueberries

fresh or frozen

1 ½ cups powdered sugar

3 tablespoons lemon juice

or more as needed

Italian Lemon Coffee Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Place all but 1 tablespoon cake mix in a large bowl. Add milk Neufchatel cheese eggs and lemon zest and beat with an electric mixer for 3 minutes.

Step 3

Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt® pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 45 minutes. Set on a wire rack until completely cooled about 30 minutes.

Step 5

Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency adding more lemon juice a bit at a time if needed.

Step 6

Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.

Nutritional Information

Easy Lemon-Blueberry Bundt Cake Recipe

Servings Per Recipe:14

Calories: 227.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 39.2g 13%

Dietary Fiber: 0.6g 2%

Sugars: 28.7g

Fat: 6.5g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 152.9IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 4.1mg 7%

Folate: 5.9mcg 2%

Calcium: 40.5mg 4%

Iron: 0.7mg 4%

Magnesium: 3.8mg 1%

Potassium: 79.1mg 2%

Sodium: 269.8mg 11%

Calories From Fat: 58.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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