Easy Santa Fe Style Stuffed Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Santa Fe Style Stuffed Peppers Recipe). Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.

Brief

Servings: 4

Yield: 4 servings

Easy Santa Fe Style Stuffed Peppers Recipe

Ingredients

1 cup Minute® Brown Rice

uncooked

Nonstick cooking spray

1 pound lean ground beef*

1 (10 ounce) package frozen whole kernel corn

1 ½ cups thick and chunky style salsa

4 large bell peppers

tops and seeds removed

1 cup shredded Colby-Monterey Jack cheese

Tips

Directions

Step 1

Prepare rice according to package directions.

Step 2

Preheat oven to 425 degrees F.

Step 3

Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn salsa and rice.

Step 4

Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Nutritional Information

Easy Santa Fe Style Stuffed Peppers Recipe

Servings Per Recipe:4

Calories: 544.5

% Daily Value *

Protein: 35.7g 72%

Carbohydrates: 46.6g 15%

Dietary Fiber: 7g 28%

Sugars: 9.3g

Fat: 26.5g 41%

Saturated Fat: 13.3g 66%

Cholesterol: 107mg 36%

Vitamin A Iu: 1028.9IU 21%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.9mg 57%

Vitamin C: 138.2mg 230%

Folate: 53.7mcg 13%

Calcium: 54.1mg 5%

Iron: 3.2mg 18%

Magnesium: 61.7mg 22%

Potassium: 990.6mg 28%

Sodium: 924.2mg 37%

Thiamin: 0.3mg 25%

Calories From Fat: 238.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.