Southwestern Mini Turkey Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Southwestern Mini Turkey Meatballs Recipe). Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 24 servings

Southwestern Mini Turkey Meatballs Recipe

Ingredients

2 pounds ground turkey

1 cup finely crushed tortilla chips

1 egg

2 cups Dannon Oikos Plain Greek Nonfat Yogurt

½ cup chopped cilantro

1 cup prepared (jar) picante sauce or salsa

divided

1 cup frozen corn kernels

thawed

1 cup black beans

1 teaspoon cumin

1 teaspoon ground chipotle chili powder

divided

Tips

Directions

Step 1

In a bowl Mix together yogurt salsa cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.

Step 2

In another bowl mix together turkey crushed chips egg remaining seasoned yogurt cilantro corn black beans. Using a small scoop spoon make tablespoon sized balls and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.

Step 3

Serve meat balls on shredded lettuce with reserved sauce for dipping.

Nutritional Information

Southwestern Mini Turkey Meatballs Recipe

Servings Per Recipe:24

Calories: 111.2

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.7g 7%

Sugars: 0.8g

Fat: 3.5g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 153.5IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 11%

Vitamin C: 1mg 2%

Folate: 42.6mcg 11%

Calcium: 24.7mg 3%

Iron: 1.2mg 7%

Magnesium: 25.8mg 9%

Potassium: 254mg 7%

Sodium: 102.6mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 31.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.