Chicken with Brussels Sprouts and Butternut Squash Skillet Dinner Recipe

Season chicken if desired with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken stirring occasionally until chicken is thoroughly cooked about 5 minutes adding garlic during last 30 seconds cook time. Remove and set aside.

Heat remaining 1 tablespoon oil in same skillet and cook onion squash and Brussels sprouts until vegetables begin to soften and start to brown about 5 minutes.

Stir in Knorr® Rice Sides™ - Chicken flavor and prepare according to package directions. Stir in cooked chicken.