Egg Salad Sandwiches Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Egg Salad Sandwiches Recipe). Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 4

Yield: 4 servings

Egg Salad Sandwiches Recipe

Ingredients

8 hard-cooked eggs

diced

1 cup mayonnaise

¼ cup dried onion flakes

½ teaspoon salt

1 teaspoon mustard powder

¼ teaspoon garlic powder

¼ teaspoon black pepper

1 teaspoon dill weed

8 slices white bread

Salad

Directions

Step 1

In a bowl gently mix the eggs mayonnaise onion flakes salt mustard powder garlic powder pepper and dill. Cover and refrigerate 8 hours or overnight. To serve spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutritional Information

Egg Salad Sandwiches Recipe

Servings Per Recipe:4

Calories: 700.7

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 31.6g 10%

Dietary Fiber: 1.6g 7%

Sugars: 5.2g

Fat: 56.2g 87%

Saturated Fat: 10.2g 51%

Cholesterol: 444.9mg 148%

Vitamin A Iu: 756IU 15%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.8mg 5%

Folate: 108.1mcg 27%

Calcium: 145.3mg 15%

Iron: 3.5mg 19%

Magnesium: 26.8mg 10%

Potassium: 251.3mg 7%

Sodium: 1069mg 43%

Thiamin: 0.2mg 20%

Calories From Fat: 506

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.