Joses's Zucchini Salad Recipe

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Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Joses's Zucchini Salad Recipe

Ingredients

1 (1 ounce) package dry onion soup mix

½ cup white wine vinegar

¾ cup white sugar

⅔ cup cider vinegar

⅓ cup vegetable oil

1 teaspoon salt

1 teaspoon ground black pepper

7 small zucchini

thinly sliced

½ cup chopped celery

½ cup chopped green bell pepper

Salad

Directions

Step 1

Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar cider vinegar oil salt and black pepper until well incorporated. Add zucchini celery and green bell pepper; toss to coat.

Step 2

Cover bowl with plastic wrap and refrigerate stirring occasionally for 4 to 6 hours. Drain off excess liquid before serving.

Nutritional Information

Joses's Zucchini Salad Recipe

Servings Per Recipe:8

Calories: 187.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 25.4g 8%

Dietary Fiber: 1.7g 7%

Sugars: 21.1g

Fat: 9.5g 15%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 275.4IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.3mg 16%

Vitamin C: 26mg 43%

Folate: 33.6mcg 8%

Calcium: 30.5mg 3%

Iron: 0.7mg 4%

Magnesium: 20.8mg 7%

Potassium: 324.6mg 9%

Sodium: 619.2mg 25%

Thiamin: 0.1mg 9%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.