Empanadas II Recipe

Recipesfull introduces to you: Spanish Recipes. (Empanadas II Recipe). Easy vegetarian empanadas.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 32

Yield: 32 Empanadas

Empanadas II Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 large potatoes

peeled and cubed

2 tablespoons olive oil

2 onions

diced

3 hard-cooked eggs

chopped

¼ cup chopped green olives

½ cup raisins

salt and pepper to taste

2 eggs

beaten

Paella I

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place diced potatoes in a medium saucepan and cover with water. Place over high heat and bring to a boil. Boil for 5 minutes or until potatoes are tender. Drain.

Step 3

Place a large skillet over medium heat. Add olive oil then onion. Toss lightly to coat. Saute onion for 5 minutes then add cooked potatoes. Saute mixture an additional 10 minutes until onions are caramelized and potatoes are lightly browned.

Step 4

Place potatoes and onions in a large bowl. Add hard-cooked eggs olives and raisins. Mix well. Add salt and pepper to taste.

Step 5

Roll out pastry and cut 32 3-inch circles. Place a heaping tablespoon of filling on one half of each circle. Fold pastry in half and crimp edges with a fork. Place empanadas on a baking sheet and brush each one with beaten egg.

Step 6

Bake in preheated oven for 25 to 30 minutes until golden brown. Serve hot.

Nutritional Information

Empanadas II Recipe

Servings Per Recipe:32

Calories: 104.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.1g 5%

Sugars: 1.9g

Fat: 5.6g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 31.5mg 11%

Vitamin A Iu: 43.3IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.1mg 9%

Folate: 17.3mcg 4%

Calcium: 11.4mg 1%

Iron: 0.7mg 4%

Magnesium: 9.3mg 3%

Potassium: 142.1mg 4%

Sodium: 102.4mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 50.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.