Eureka Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Eureka Potato Salad Recipe). This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Eureka Potato Salad Recipe

Ingredients

8 potatoes

peeled and cubed

1 cup sour cream

½ cup creamy salad dressing

e.g. Miracle Whip ™

½ cup shredded Monterey Jack cheese

2 hard-cooked eggs

peeled and chopped

salt and pepper to taste

Salad

Directions

Step 1

Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Drain and set aside to cool.

Step 2

In a serving bowl mix together the sour cream salad dressing shredded cheese and hard-cooked eggs. When the potatoes are cool stir into the dressing. If you like it creamier mix longer. Season with salt and pepper to taste.

Nutritional Information

Eureka Potato Salad Recipe

Servings Per Recipe:8

Calories: 317.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 41.8g 14%

Dietary Fiber: 3.5g 14%

Sugars: 3.9g

Fat: 13.7g 21%

Saturated Fat: 6.1g 30%

Cholesterol: 76.9mg 26%

Vitamin A Iu: 319.6IU 6%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.5mg 34%

Vitamin C: 14.4mg 24%

Folate: 27.2mcg 7%

Calcium: 107.6mg 11%

Iron: 0.8mg 5%

Magnesium: 44.7mg 16%

Potassium: 691.6mg 19%

Sodium: 203.2mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.