Tomozzakala Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tomozzakala Salad Recipe). What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Tomozzakala Salad Recipe

Ingredients

2 large ripe red tomatoes

sliced

10 thin slicesfresh mozzarella cheese

10 fresh basil leaves

chopped

10 kalamata olives

extra virgin olive oil

salt to taste

cracked black pepper to taste

Salad

Directions

Step 1

Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.

Nutritional Information

Tomozzakala Salad Recipe

Servings Per Recipe:4

Calories: 282.2

% Daily Value *

Protein: 18g 36%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.2g

Fat: 20.6g 32%

Saturated Fat: 8.3g 42%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 1167IU 23%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.8mg 20%

Folate: 20.8mcg 5%

Calcium: 563.1mg 56%

Iron: 0.6mg 3%

Magnesium: 27.4mg 10%

Potassium: 281.3mg 8%

Sodium: 590.8mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 185.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.