Mama's Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Mama's Potato Salad Recipe). This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 20

Yield: 20 servings

Mama's Potato Salad Recipe

Ingredients

5 pounds potatoes

peeled and cubed

2 cups mayonnaise

½ cup yellow mustard

1 cup chopped onion

2 tablespoons prepared horseradish

sea salt to taste

8 hard-cooked eggs

chopped

3 dill pickles

chopped

freshly ground black pepper to taste

Salad

Directions

Step 1

Place the potatoes in a large pot with enough water to cover. Bring to a boil and cook for about 10 minutes or until tender. Drain and place in a serving bowl.

Step 2

Stir the onion salt and pepper into the potatoes while they are still hot. This allows the potatoes to absorb the flavor. Allow to cool for about 20 minutes.

Step 3

Add the mayonnaise mustard and horseradish to the salad and mix well. Gently stir in the eggs and dill pickles. Finish off with a generous grinding of black pepper on top. Chill for about 30 minutes before serving.

Nutritional Information

Mama's Potato Salad Recipe

Servings Per Recipe:20

Calories: 284.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 23g 7%

Dietary Fiber: 2.4g 10%

Sugars: 1.9g

Fat: 19.8g 31%

Saturated Fat: 3.3g 16%

Cholesterol: 82.8mg 28%

Vitamin A Iu: 198.9IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 28%

Vitamin C: 8.8mg 15%

Folate: 22.7mcg 6%

Calcium: 27.8mg 3%

Iron: 1mg 6%

Magnesium: 28.7mg 10%

Potassium: 401mg 11%

Sodium: 370.1mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 178.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.