Fabienne's Barbecued 'Papcinna' Drumsticks Recipe

Recipesfull introduces to you: Popular Recipes. (Fabienne's Barbecued 'Papcinna' Drumsticks Recipe). Cinnamon's subtle flavor complements the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!

Brief

Prep 10 mins

Cook: 48 mins

Additional: 8hrs

Total: 8hrs58 mins

Servings: 4

Yield: 4 servings

Fabienne's Barbecued 'Papcinna' Drumsticks Recipe

Ingredients

¼ cup olive oil

2 tablespoons cider vinegar

1 tablespoon paprika

1 tablespoon basil

1 teaspoon celery salt

1 teaspoon mustard powder

½ teaspoon ground cinnamon

¼ teaspoon red pepper flakes

8 chicken drumsticks

Meat and Poultry

Directions

Step 1

Whisk olive oil cider vinegar paprika basil celery salt mustard powder cinnamon and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks coat with the marinade squeeze excess air from bag and seal. Marinate in the refrigerator 8 hours to overnight.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Remove drumsticks from marinade and shake to remove excess moisture.

Step 4

Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Step 5

Cook drumsticks on preheated grill basting frequently with heated marinade and turning 1/4 turn every 12 minutes until no longer pink at the bone and the juices run clear about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Fabienne's Barbecued 'Papcinna' Drumsticks Recipe

Servings Per Recipe:4

Calories: 437.5

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 1.9g 1%

Dietary Fiber: 1.1g 5%

Sugars: 0.2g

Fat: 29.8g 46%

Saturated Fat: 6.2g 31%

Cholesterol: 127.9mg 43%

Vitamin A Iu: 1189.7IU 24%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 0.6mg 35%

Vitamin C: 1.4mg 2%

Folate: 13.3mcg 3%

Calcium: 45.1mg 5%

Iron: 2.9mg 16%

Magnesium: 37.4mg 13%

Potassium: 399.4mg 11%

Sodium: 499mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 267.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.