Fajita Marinade I Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Fajita Marinade I Recipe). Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Fajita Marinade I Recipe

Ingredients

¼ cup lime juice

⅓ cup water

2 tablespoons olive oil

4 cloves garlic

crushed

2 teaspoons soy sauce

1 teaspoon salt

½ teaspoon liquid smoke flavoring

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

Tips

Directions

Step 1

In a large resealable plastic bag mix together the lime juice water olive oil garlic soy sauce salt and liquid smoke flavoring. Stir in cayenne and black pepper.

Step 2

Place desired meat in the marinade and refrigerate at least 2 hours or overnight. Cook as desired.

Nutritional Information

Fajita Marinade I Recipe

Servings Per Recipe:16

Calories: 18.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.1g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 0.5g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

monoFat: 1.3g

polyFat: 0.3g

transfattyacid: 0g

Cholesterol: 0mg

water: 9.3g

ash: 0.5g

Vitamin A Iu: 25.6IU 1%

Vitamin are: 2.5RE

Vitamin acarotenoid: 2.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 13.6mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

Vitamin C: 1.4mg 2%

Vitamin ealphaequivalents: 0.3mg

Vitamin eiu: 0.4IU 1%

Vitamin emg: 0.3mg

Folate: 0.6mcg

Vitamin k: 1.2mcg 2%

pantothenicacid: 0mg

Calcium: 2.6mg

copper: 0mg

Iron: 0.1mg

Magnesium: 1mg

manganese: 0mg 1%

phosphorus: 2.8mg

Potassium: 11mg

selenium: 0.1mcg

Sodium: 183.1mg 8%

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.2g

180stearic: 0g

161palmitol: 0g

181oleic: 1.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.2g

alcohol: 0g

caffeine: 0mg

pyramidfruit: 0

energy: 17.8

Thiamin: 0mg

riboflavin: 0mg

solublefiber: 0g

insolublefiber: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

boron: 0.2mg

fluoride: 4mg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

pyramidFat: 0

exchangeFat: 0

phytosterols: 3.8mg

pyramidvegetables: 0

exchangevegetables: 0

theobromine: 0mg

chromium: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.