Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake) Recipe

Recipesfull introduces to you: Greek Recipes. (Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake) Recipe). This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself is even nicer! I love the richness of the olive oil, which helps the cake stay moist for days.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake) Recipe

Ingredients

1 ⅜ cups olive oil

1 ½ cups freshly squeezed orange juice

2 tablespoons brandy

1 ½ cups white sugar

5 ½ cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1 ¼ cups chopped walnuts

1 cup Thompson seedless raisins

1 teaspoon ground cinnamon

½ teaspoon ground cloves

2 tablespoons sesame seeds

Keftedes - Greek Meatballs

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 12-inch round springform pan.

Step 2

Combine olive oil orange juice and brandy in a large bowl. Stir in sugar. Combine flour baking soda and baking powder in another bowl and sift into the oil mixture. Fold in walnuts raisins cinnamon and cloves. Mix well. Tip batter into the prepared springform pan and level the top. Sprinkle with sesame seeds.

Step 3

Bake in the preheated oven until a skewer inserted into the center comes out clean 45 to 60 minutes.

Nutritional Information

Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake) Recipe

Servings Per Recipe:12

Calories: 678.4

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 85.4g 28%

Dietary Fiber: 3.3g 13%

Sugars: 36.2g

Fat: 34.4g 53%

Saturated Fat: 4.4g 22%

Vitamin A Iu: 65.7IU 1%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.2mg 27%

Folate: 128.4mcg 32%

Calcium: 94.2mg 9%

Iron: 3.8mg 21%

Magnesium: 46.4mg 17%

Potassium: 290.8mg 8%

Sodium: 190.4mg 8%

Thiamin: 0.5mg 53%

Calories From Fat: 309.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.