Fettuccine Alfredo III Recipe

Recipesfull introduces to you: Popular Recipes. (Fettuccine Alfredo III Recipe). Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.

Brief

Prep 15 mins

Cook: 2 mins

Additional: 3 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Fettuccine Alfredo III Recipe

Ingredients

1 gallon water

1 tablespoon salt

1 pound fresh fettuccine pasta

1 cup butter

softened

½ cup grated Parmesan cheese

freshly ground black pepper

Main Dish

Directions

Step 1

Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot 2 to 3 minutes. Drain immediately and return to the pot.

Step 2

Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.

Nutritional Information

Fettuccine Alfredo III Recipe

Servings Per Recipe:4

Calories: 856.7

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 83.1g 27%

Dietary Fiber: 3.9g 15%

Sugars: 3.9g

Fat: 51.5g 79%

Saturated Fat: 31.4g 157%

Cholesterol: 130.8mg 44%

Vitamin A Iu: 1462.4IU 29%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.1mg 9%

Folate: 227.9mcg 57%

Calcium: 177.5mg 18%

Iron: 3.4mg 19%

Magnesium: 67.8mg 24%

Potassium: 248.3mg 7%

Sodium: 2258.1mg 90%

Calories From Fat: 463.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.