Danish Blue Lamb Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Danish Blue Lamb Chops Recipe). Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Danish Blue Lamb Chops Recipe

Ingredients

8 (3 ounce) lamb chops

1 clove garlic

ground black pepper to taste

½ cup crumbled Danish blue cheese

2 tablespoons heavy whipping cream

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Rub both sides of each lamb chop with the garlic clove and season with black pepper.

Step 3

Mash blue cheese and cream together in a bowl forming a paste.

Step 4

Cook lamb chops under the broiler until no longer pink in the center 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 5

Spread the cheese paste evenly atop one side of each chop.

Step 6

Bake under the broiler until the cheese is browned and bubbling 1 to 2 minutes more.

Nutritional Information

Danish Blue Lamb Chops Recipe

Servings Per Recipe:4

Calories: 614.3

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 52.9g 81%

Saturated Fat: 24.9g 124%

Cholesterol: 148.7mg 50%

Vitamin A Iu: 238.9IU 5%

Niacin Equivalents: 17.5mg 134%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.3mg 1%

Folate: 35.3mcg 9%

Calcium: 121.9mg 12%

Iron: 2.9mg 16%

Magnesium: 40.8mg 15%

Potassium: 418.9mg 12%

Sodium: 333.7mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 476.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.