First Prize Strawberry Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (First Prize Strawberry Rhubarb Crisp Recipe). I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

First Prize Strawberry Rhubarb Crisp Recipe

Ingredients

1 cup rolled oats

1 cup all-purpose flour

½ cup brown sugar

½ cup butter

melted

2 cups chopped strawberries

2 cups chopped rhubarb

1 cup cold water

½ cup white sugar

1 tablespoon cornstarch

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix oats flour brown sugar and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

Step 3

Stir water white sugar and cornstarch together in a saucepan. Bring to simmer constantly whisking until mixture bubbles and thickens; pour over fruit layer.

Step 4

Bake in the preheated oven until bubbling about 1 hour.

Nutritional Information

First Prize Strawberry Rhubarb Crisp Recipe

Servings Per Recipe:10

Calories: 256.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 40.2g 13%

Dietary Fiber: 2.3g 9%

Sugars: 22.7g

Fat: 10g 15%

Saturated Fat: 6g 30%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 312.5IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 21.5mg 36%

Folate: 35.6mcg 9%

Calcium: 45.1mg 5%

Iron: 1.2mg 7%

Magnesium: 22.6mg 8%

Potassium: 181.6mg 5%

Sodium: 71.3mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 90

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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