Flourless Peanut Butter Chocolate Chip Blender Muffins Recipe

Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.

Combine peanut butter banana honey egg white almond extract baking soda and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.

Pour batter into the prepared muffin tin filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.