Fluffy Sour Cream Biscuits Recipe

Preheat oven to 425 degrees F (220 degrees C).

Combine flour baking powder salt and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

Bake in the preheated oven until biscuits are lightly browned about 10 minutes.