French Cream Filling Recipe

Recipesfull introduces to you: Popular Recipes. (French Cream Filling Recipe). I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Brief

Servings: 16

Yield: 2 cups

French Cream Filling Recipe

Ingredients

¾ cup heavy whipping cream

¼ cup milk

¼ cup confectioners' sugar

1 egg white

stiffly beaten

½ teaspoon vanilla extract

World Cuisine

Directions

Step 1

Mix heavy cream with the milk and beat until stiff. Fold in the sugar beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias or different types of puffed pastry.

Nutritional Information

French Cream Filling Recipe

Servings Per Recipe:16

Calories: 49.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.4g 1%

Sugars: 2.1g

Fat: 4.2g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 171.2IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 11.9mg 1%

Magnesium: 1.4mg 1%

Potassium: 17.7mg 1%

Sodium: 9.3mg

Calories From Fat: 37.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.