Verenike Casserole for the Slow Cooker Recipe

Recipesfull introduces to you: Russian Recipes. (Verenike Casserole for the Slow Cooker Recipe). Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Verenike Casserole for the Slow Cooker Recipe

Ingredients

1 (24 ounce) carton cottage cheese

3 eggs

beaten

1 cup sour cream

2 cups evaporated milk

2 cups cubed cooked ham

1 teaspoon salt

½ teaspoon ground black pepper

7 uncooked lasagna noodles

or as needed

World Cuisine

Directions

Step 1

Mix together the cottage cheese eggs sour cream evaporated milk ham salt and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture breaking as needed to fit; top with the remaining cottage cheese mixture.

Step 2

Cook on Low until the noodles are cooked through 5 to 6 hours.

Nutritional Information

Verenike Casserole for the Slow Cooker Recipe

Servings Per Recipe:8

Calories: 419.2

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.7g 3%

Sugars: 7.5g

Fat: 23.2g 36%

Saturated Fat: 12g 60%

Cholesterol: 132.4mg 44%

Vitamin A Iu: 563.8IU 11%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 18%

Vitamin C: 13.3mg 22%

Folate: 69.3mcg 17%

Calcium: 266.3mg 27%

Iron: 1.5mg 8%

Magnesium: 40mg 14%

Potassium: 474.6mg 13%

Sodium: 1178.7mg 47%

Thiamin: 0.3mg 28%

Calories From Fat: 209.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.