French Egg and Bacon Sandwich Recipe

Recipesfull introduces to you: Egg Recipes. (French Egg and Bacon Sandwich Recipe). French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

French Egg and Bacon Sandwich Recipe

Ingredients

2 eggs

beaten

4 slices bread

4 slices bacon

2 eggs

½ cup maple syrup

Savory Bacon and Crab Bread Pudding Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.

Step 3

Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Nutritional Information

French Egg and Bacon Sandwich Recipe

Servings Per Recipe:2

Calories: 738

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 79.3g 26%

Dietary Fiber: 1.2g 5%

Sugars: 49.8g

Fat: 37g 57%

Saturated Fat: 11.9g 59%

Cholesterol: 410.1mg 137%

Vitamin A Iu: 507.7IU 10%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 19%

Folate: 103.6mcg 26%

Calcium: 184.6mg 19%

Iron: 4.9mg 27%

Magnesium: 41.2mg 15%

Potassium: 461.1mg 13%

Sodium: 954.1mg 38%

Thiamin: 0.4mg 39%

Calories From Fat: 332.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.