Fresh Cherry Muffins Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Fresh Cherry Muffins Recipe). This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Fresh Cherry Muffins Recipe

Ingredients

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

⅓ cup milk

1 egg

½ teaspoon almond extract

1 cup fresh pitted and quartered sweet cherries

1 tablespoon white sugar

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Step 2

Mix flour 3/4 cup sugar baking powder and salt together in a bowl.

Step 3

Whisk oil milk egg and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.

Step 4

Spoon batter into the muffin cups filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.

Step 5

Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Transfer to a wire rack to cool.

Nutritional Information

Fresh Cherry Muffins Recipe

Servings Per Recipe:12

Calories: 181.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 28g 9%

Dietary Fiber: 0.7g 3%

Sugars: 15.6g

Fat: 6.9g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 16mg 5%

Vitamin A Iu: 59IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.9mg 1%

Folate: 31.4mcg 8%

Calcium: 59.5mg 6%

Iron: 0.9mg 5%

Magnesium: 6.2mg 2%

Potassium: 60mg 2%

Sodium: 187.1mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 61.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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