Fried Green Tomatoes without Cornmeal Recipe

Heat oil in a wide skillet over medium heat.

Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.

Mix together bread crumbs garlic powder fennel seeds mustard powder and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook stirring frequently until soft about 15 minutes.