Fried Pinchy Pies Recipe

Recipesfull introduces to you: Sandwich Recipes. (Fried Pinchy Pies Recipe). I am obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things IN white bread. These fried peanut butter and jelly pinchy pies are the result.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Fried Pinchy Pies Recipe

Ingredients

3 cups vegetable oil for frying

4 slices white bread

peanut butter

4 teaspoons any flavor fruit jelly

1 teaspoon confectioners' sugar

for dusting

Reuben Sandwich II

Main Dish

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Cut bread into 3 1/2-inch rounds using a round cutter.

Step 3

Spread peanut butter into the center of 2 slices of bread leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.

Step 4

Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.

Step 5

Place pies in preheated oil and cook until golden and crispy about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.

Nutritional Information

Fried Pinchy Pies Recipe

Servings Per Recipe:2

Calories: 530.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 37.8g 12%

Dietary Fiber: 2g 8%

Sugars: 10.8g

Fat: 40.1g 62%

Saturated Fat: 5.7g 29%

Vitamin A Iu: 1.6IU

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.2mg 2%

Folate: 67.9mcg 17%

Calcium: 82.8mg 8%

Iron: 2.1mg 12%

Magnesium: 28.7mg 10%

Potassium: 130.6mg 4%

Sodium: 394.5mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 361.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.