Cheesy Baked Cauliflower Gnocchi Recipe

Preheat oven to 450 degrees F.

Heat oil in a large skillet over medium heat. Add onion and cook stirring often until softened about 4 minutes. Add garlic crushed red pepper salt and oregano and cook stirring throughout 2 minutes. Add kale a handful at a time stirring occasionally until wilted about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.

Meanwhile bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan stirring to combine about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.

Bake until cheese is golden brown and mixture is bubbling about 15 minutes.