Step 1
Mix salt and black pepper together; season both sides of each pork chop.
Step 2
Press both sides of apple slices into brown sugar to coat them.
Step 3
Cook bacon in a non-stick skillet over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels reserving bacon grease in the skillet.
Step 4
Mix 1 tablespoon olive oil and 1 tablespoon butter into the reserved bacon grease over medium heat; cook the brown sugar-coated apple slices until apples are tender and glazed about 5 minutes. Transfer glazed apples to a plate in a single layer leaving room between each apple.
Step 5
Stir in the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet over medium-high heat. Brown pork chops about 2 minutes per side. Transfer pork chops to a plate.
Step 6
Mix Swanson® Unsalted Chicken Stock lemon juice and 1/2 of the green onions into the skillet mixture; bring liquid to a simmer. Check sauce for seasoning; add salt to taste if desired.
Step 7
Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through about 20 minutes.
Step 8
Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top. Finish with a sprinkle of green onions.