From-Scratch Venison Stroganoff Recipe

Recipesfull introduces to you: Popular Recipes. (From-Scratch Venison Stroganoff Recipe). A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with this dish. It's wonderful served over rice or noodles.

Brief

Prep 20 mins

Cook: 2hrs20 mins

Total: 2hrs40 mins

Servings: 8

Yield: 8 servings

From-Scratch Venison Stroganoff Recipe

Ingredients

2 pounds cubed lean venison

3 tablespoons all-purpose flour

3 tablespoons canola oil

1 (8 ounce) package sliced mushrooms

1 onion

diced

1 (15 ounce) can tomato sauce

½ teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

1 tablespoon Worcestershire sauce

1 (8 ounce) container sour cream

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add venison and cook until well browned then remove and set aside. Pour in remaining 1 tablespoon of canola oil; when hot add mushrooms and cook until softened then stir in onion and cook until softened.

Step 3

Stir in the reserved venison then add tomato sauce garlic powder salt pepper and Worcestershire sauce. Pour into a casserole dish cover and bake in preheated oven for 1 1/2 hours stirring occasionally.

Step 4

Stir in sour cream and continue cooking until venison is tender about 30 minutes longer.

Nutritional Information

From-Scratch Venison Stroganoff Recipe

Servings Per Recipe:8

Calories: 266

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.4g 6%

Sugars: 3.4g

Fat: 13.9g 21%

Saturated Fat: 5.1g 25%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 369.5IU 7%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.9mg 10%

Folate: 24.2mcg 6%

Calcium: 52mg 5%

Iron: 4.5mg 25%

Magnesium: 32mg 11%

Potassium: 525.5mg 15%

Sodium: 632.1mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 125

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.