Bacon-Wrapped Venison Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon-Wrapped Venison Tenderloin Recipe). The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 8hrs10 mins

Total: 9hrs5 mins

Servings: 8

Yield: 8 servings

Bacon-Wrapped Venison Tenderloin Recipe

Ingredients

1 ½ cups brown sugar

1 cup soy sauce

2 cloves garlic

minced

2 teaspoons Worcestershire sauce

1 (2 pound) venison tenderloin

½ pound hickory-smoked bacon

toothpicks

¼ (5 pound) white sugar

Pork Chops with Raspberry Sauce

Meat and Poultry

Directions

Step 1

Mix brown sugar soy sauce garlic and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours to overnight.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin starting at one end and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.

Step 4

Bake in the preheated oven until slightly pink in the center 35 to 40 minutes for medium-rare. Remove from the oven sprinkle with white sugar and turn on the oven's broiler.

Step 5

Broil in the preheated oven until bacon is crisp about 5 minutes turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.

Nutritional Information

Bacon-Wrapped Venison Tenderloin Recipe

Servings Per Recipe:8

Calories: 622.5

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 114.7g 37%

Dietary Fiber: 0.3g 1%

Sugars: 112g

Fat: 6.3g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 95.9mg 32%

Vitamin A Iu: 4.6IU

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.4mg 1%

Folate: 7.7mcg 2%

Calcium: 37.4mg 4%

Iron: 4.5mg 25%

Magnesium: 34.7mg 12%

Potassium: 350.2mg 10%

Sodium: 2067.4mg 83%

Thiamin: 0.1mg 8%

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.