Frozen Blueberry Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Blueberry Scones Recipe). These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick breakfast treat anytime. Even my one-year-old twins approve!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 16

Yield: 16 scones

Frozen Blueberry Scones Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

or more as needed

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 stick frozen unsalted butter

½ cup sour cream

1 large egg

2 cups frozen blueberries

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place flour 1/2 cup sugar baking powder baking soda and salt into a food processor. Pulse to combine. Add frozen butter and process until a fine crumb results and no hunks of butter are left.

Step 3

Transfer into the bowl of an electric stand mixer or a bowl for hand mixing. Add sour cream and egg. Set mixer on medium speed and blend until crumbs clump up and start to pull away from the sides of the bowl. Add blueberries and mix to combine.

Step 4

Take 1/2 of the dough and place on a floured surface. Shape with your hands pushing blueberries in if they fall out into a 1/2-inch thick disc about 8 inches in diameter. Cut into 8 triangles and transfer to a baking sheet. Repeat with remaining dough. Sprinkle a pinch of sugar on each scone.

Step 5

Bake in the preheated oven until the tops start to turn golden 17 to 22 minutes.

Nutritional Information

Frozen Blueberry Scones Recipe

Servings Per Recipe:16

Calories: 161.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.9g 4%

Sugars: 8g

Fat: 7.8g 12%

Saturated Fat: 4.7g 24%

Cholesterol: 30mg 10%

Vitamin A Iu: 247.8IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.5mg 1%

Folate: 32.4mcg 8%

Calcium: 32.6mg 3%

Iron: 0.9mg 5%

Magnesium: 5.8mg 2%

Potassium: 43.6mg 1%

Sodium: 95.9mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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