Olive Oil Banana Bread with Almond Flour Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Olive Oil Banana Bread with Almond Flour Recipe). This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Olive Oil Banana Bread with Almond Flour Recipe

Ingredients

½ cup dates

pitted and chopped

2 ½ cups ground almonds

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon baking soda

1 teaspoon gluten-free baking powder

1 pinch sea salt

6 ripe bananas

⅓ cup fruity olive oil

3 eggs

separated

2 teaspoons vanilla extract

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

Place dates in a bowl and cover with hot water; soak until soft about 20 minutes.

Step 2

In the meantime combine ground almonds 1 teaspoon cinnamon 1 teaspoon nutmeg baking soda baking powder and salt; stir until combined. Mash 5 bananas in a large bowl; add remaining cinnamon and nutmeg. Reserve remaining banana.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Line a loaf pan with parchment paper.

Step 4

Mix olive oil into the bowl with the bananas using an electric mixer until fully incorporated. Beat in egg yolks one at a time. Add vanilla extract and continue whisking until combined.

Step 5

Check dates for softness. Drain and transfer to a food processor; pulse until a paste forms. Add paste to banana mixture until fully incorporated.

Step 6

Beat egg whites in a bowl until they form soft peaks. Fold into the bowl with the banana batter. Slice remaining banana into coins and fold in. Transfer batter to the prepared pan.

Step 7

Bake in the preheated oven until a skewer inserted into the center comes out clean about 40 minutes. Remove from oven and allow to cool 30 minutes before removing from pan and slicing.

Nutritional Information

Olive Oil Banana Bread with Almond Flour Recipe

Servings Per Recipe:8

Calories: 443.1

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 37.4g 12%

Dietary Fiber: 8.1g 32%

Sugars: 20.2g

Fat: 30.5g 47%

Saturated Fat: 3.6g 18%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 155.3IU 3%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.4mg 26%

Vitamin C: 7.8mg 13%

Folate: 40.1mcg 10%

Calcium: 131.4mg 13%

Iron: 2.9mg 16%

Magnesium: 136.5mg 49%

Potassium: 695.1mg 20%

Sodium: 294.3mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 274.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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