Garam Masala Seared Salmon with Coconut-Curry Butter Recipe

Recipesfull introduces to you: Indian Recipes. (Garam Masala Seared Salmon with Coconut-Curry Butter Recipe). Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would also work, use whatever is the freshest available.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Garam Masala Seared Salmon with Coconut-Curry Butter Recipe

Ingredients

¾ cup dry white wine

½ cup heavy cream

⅓ cup coconut milk

2 tablespoons curry powder

1 cup cold

unsalted butter

cut into pieces

kosher salt to taste

¼ cup vegetable oil

8 (6 ounce) fillets Alaskan king salmon

2 tablespoons garam masala

kosher salt to taste

Whole Wheat Chapati

World Cuisine

Directions

Step 1

Pour white wine cream and coconut milk into a saucepan; season with curry powder. Bring to a light boil over medium-high heat then reduce heat to medium-low and simmer until the liquid has reduced to 1/2 cup about 10 minutes.

Step 2

When the liquid has reduced turn heat to low and whisk in the butter a few cubes at a time until all of the butter has incorporated. Do not allow the mixture to boil or else it will separate. When the butter has incorporated season to taste with salt and set aside to keep warm.

Step 3

Heat the oil in a saute pan over medium-high heat until it begins to smoke. While the oil is heating lightly season both sides of the salmon with garam masala and salt.

Step 4

Sear the salmon in the hot oil for 3 to 4 minutes on one side then turn over and continue cooking for 2 to 3 minutes until done. Briefly drain on paper towels to absorb excess oil then serve immediately with the curry butter sauce.

Nutritional Information

Garam Masala Seared Salmon with Coconut-Curry Butter Recipe

Servings Per Recipe:8

Calories: 604.5

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 3.2g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.3g

Fat: 47.7g 73%

Saturated Fat: 23.1g 115%

Cholesterol: 156.1mg 52%

Vitamin A Iu: 1093.6IU 22%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.8mg 49%

Vitamin C: 3mg 5%

Folate: 18.8mcg 5%

Calcium: 98.8mg 10%

Iron: 1.9mg 11%

Magnesium: 62.5mg 22%

Potassium: 694.4mg 20%

Sodium: 485.8mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 429.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.