Garlic, Cilantro, and Lime Sauteed Shrimp Recipe

Heat oil in a large skillet over medium-high heat. Saute onion garlic salt and pepper in hot oil until onion is soft and golden about 5 minutes.

Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.