Instant Pot Tuna Puttanesca Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Tuna Puttanesca Recipe). \"Nana's Tuna Puttanesca Sauce with Spaghetti Pasta\" by Diana71 has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna, but this time when the craving hit, I only had frozen tuna steak. Instant Pot® to the rescue! I chose to cook my pasta separately from the sauce. Serve with crusty bread, if desired.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Instant Pot Tuna Puttanesca Recipe

Ingredients

1 ½ teaspoons olive oil

¼ cup diced onion

2 cloves garlic

minced

½ (24 ounce) jar traditional spaghetti sauce (such as Barilla®)

½ cup fire-roasted diced tomatoes

¼ cup vegetable broth

1 (6 ounce) frozen tuna steak

1 (8 ounce) package spaghetti

2 tablespoons sliced black olives

drained

1 tablespoon capers

drained and chopped

1 teaspoon anchovy paste

½ teaspoon herbes de Provence

¼ teaspoon cayenne pepper

Seafood

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add onion and garlic; saute until softened and fragrant about 4 minutes.

Step 2

Add spaghetti sauce diced tomatoes and broth; stir to combine. Nestle tuna steak into the middle of the sauce. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Meanwhile bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and set aside.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Flake tuna apart with a fork. Add olives capers anchovy paste herbes de Provence and cayenne. Stir to combine and serve over hot cooked spaghetti.

Nutritional Information

Instant Pot Tuna Puttanesca Recipe

Servings Per Recipe:2

Calories: 735.3

% Daily Value *

Protein: 39.2g 78%

Carbohydrates: 115.2g 37%

Dietary Fiber: 9.4g 38%

Sugars: 20.6g

Fat: 11.7g 18%

Saturated Fat: 2.3g 12%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 1083.8IU 22%

Niacin Equivalents: 29.8mg 229%

Vitamin B6: 1.2mg 76%

Vitamin C: 6.9mg 12%

Folate: 293.9mcg 74%

Calcium: 107.2mg 11%

Iron: 7.3mg 41%

Magnesium: 142.1mg 51%

Potassium: 1208.5mg 34%

Sodium: 1454.1mg 58%

Thiamin: 1.6mg 159%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.