Garlic Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Vegetable Soup Recipe). This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Garlic Vegetable Soup Recipe

Ingredients

2 tablespoons olive oil

2 carrots

chopped

2 stalks celery

chopped

¼ medium head cabbage

shredded

6 cups chicken broth

2 (14.5 ounce) cans peeled and diced tomatoes

3 ½ cups water

1 cup elbow macaroni

3 cloves garlic

minced

½ teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large pot over medium heat. Saute the carrots celery and cabbage in the oil for about 8 minutes stirring well.

Step 2

Raise heat to high and pour in the broth tomatoes and water. Bring to a boil reduce heat to low cover and simmer for 1 hour.

Step 3

Remove lid stir in macaroni and heat for 5 minutes or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.

Nutritional Information

Garlic Vegetable Soup Recipe

Servings Per Recipe:6

Calories: 193.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 23.6g 8%

Dietary Fiber: 3.5g 14%

Sugars: 6.9g

Fat: 6.3g 10%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 4612.9IU 92%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 26mg 43%

Folate: 71.3mcg 18%

Calcium: 88.7mg 9%

Iron: 4.5mg 25%

Magnesium: 20.8mg 7%

Potassium: 585.5mg 16%

Sodium: 1008.7mg 40%

Thiamin: 0.2mg 24%

Calories From Fat: 56.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.