Hot 'n' Sour Soup Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Hot 'n' Sour Soup Recipe

Ingredients

8 cups chicken broth

5 slices fresh ginger root

1 teaspoon whole black peppercorns

6 fresh green onions

chopped

1 red bell pepper

diced

1 cup fresh sliced mushrooms

½ cup bamboo shoots

½ cup rice vinegar

2 teaspoons chili powder

2 teaspoons sesame oil

Soup, Stew and Chili

Directions

Step 1

In a large cooking pot add chicken broth ginger root and peppercorns and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.

Step 2

Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions red pepper mushrooms bamboo shoots rice vinegar chili powder and sesame oil. Simmer until vegetables are just tender about 10 minutes.

Nutritional Information

Hot 'n' Sour Soup Recipe

Servings Per Recipe:8

Calories: 44.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.1g 4%

Sugars: 2.4g

Fat: 2.1g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 775.8IU 16%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 21.9mg 37%

Folate: 16.5mcg 4%

Calcium: 13mg 1%

Iron: 0.5mg 3%

Magnesium: 7.2mg 3%

Potassium: 117.3mg 3%

Sodium: 1174mg 47%

Calories From Fat: 18.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.