German Poppy Seed Stollen (Mohnstollen) Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (German Poppy Seed Stollen (Mohnstollen) Recipe). This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don't use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder will get clogged up.

Brief

Prep 25 mins

Cook: 40 mins

Additional: 2hrs35 mins

Total: 3hrs40 mins

Servings: 14

Yield: 14 servings

German Poppy Seed Stollen (Mohnstollen) Recipe

Ingredients

4 cups all-purpose flour

1 ounce fresh yeast

1 cup lukewarm milk

6 tablespoons unsalted butter

6 tablespoons white sugar

½ teaspoon salt

2 cups finely ground poppy seeds

1 cup hot whole milk

¾ cup white sugar

¼ cup raisins

2 tablespoons honey

4 teaspoons vanilla sugar

1 teaspoon rum

1 lemon

zested

2 tablespoons confectioners' sugar

Challah II

Bread

Directions

Step 1

Place flour in a large bowl make a well in the center and crumble fresh yeast into it. Pour 1 cup lukewarm milk into the well and stir into the yeast. Cover and let rise in a warm place until foamy about 15 minutes.

Step 2

Mix flour from the sides of the bowl into the yeast mixture a little at a time. Add butter 6 tablespoons sugar and salt and knead until a soft pliable dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume about 1 hour.

Step 3

Grease a baking sheet with butter. Sprinkle a work surface with flour and roll out dough into a thin rectangle.

Step 4

Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Add 3/4 cup sugar raisins honey vanilla sugar rum and lemon zest and stir together until filling is well combined. Spread filling over dough rectangle. Roll up rectangle starting at the longer side and press seam together with your fingers. Place poppy seed stollen onto the prepared baking sheet with the seam side down. Cover and let stollen rise for 20 minutes.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake stollen in the preheated oven until baked through about 40 minutes. Allow to cool for about 1 hour and dust with confectioners' sugar.

Nutritional Information

German Poppy Seed Stollen (Mohnstollen) Recipe

Servings Per Recipe:14

Calories: 392.1

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 57.4g 19%

Dietary Fiber: 3.2g 13%

Sugars: 25.6g

Fat: 14.9g 23%

Saturated Fat: 4.7g 23%

Cholesterol: 16.2mg 5%

Vitamin A Iu: 203IU 4%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 78.7mcg 20%

Calcium: 327.4mg 33%

Iron: 3.5mg 20%

Magnesium: 76.3mg 27%

Potassium: 249.8mg 7%

Sodium: 103.1mg 4%

Thiamin: 0.5mg 46%

Calories From Fat: 134.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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