Chipas (Argentinean Cheese Bread) Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Chipas (Argentinean Cheese Bread) Recipe). These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Chipas (Argentinean Cheese Bread) Recipe

Ingredients

1 egg

⅔ cup milk

6 ounces shredded Italian cheese blend

3 tablespoons butter

melted

1 ¾ cups tapioca starch

1 cup self-rising flour

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.

Step 2

Stir together egg milk cheese and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface then roll into golf ball-sized pieces and place onto prepared baking sheet.

Step 3

Bake in preheated oven until golden brown 10 to 15 minutes.

Nutritional Information

Chipas (Argentinean Cheese Bread) Recipe

Servings Per Recipe:8

Calories: 284.6

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 38.6g 13%

Dietary Fiber: 0.4g 2%

Sugars: 1g

Fat: 11g 17%

Saturated Fat: 6.7g 34%

Cholesterol: 51.9mg 17%

Vitamin A Iu: 357.5IU 7%

Niacin Equivalents: 1.6mg 12%

Folate: 34.7mcg 9%

Calcium: 240.3mg 24%

Iron: 1.1mg 6%

Magnesium: 13.2mg 5%

Potassium: 81mg 2%

Sodium: 418.5mg 17%

Thiamin: 0.1mg 12%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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