Ginger and Rosemary Pork Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger and Rosemary Pork Marinade Recipe). A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 1 /2 cup

Ginger and Rosemary Pork Marinade Recipe

Ingredients

½ cup fresh lime juice

1 ½ teaspoons crushed dried rosemary

1 ½ teaspoons ground ginger

1 teaspoon black pepper

½ teaspoon cayenne pepper

1 clove garlic

minced

Side Dish

Directions

Step 1

To make the marinade stir together the lime juice rosemary ginger black pepper cayenne pepper and garlic in a bowl.

Step 2

To use the marinade pour the marinade into a resealable plastic bag and add up to 1 1/2 pounds of pork. Seal and marinate in the refrigerator at least 2 hours up to 24 hours.

Nutritional Information

Ginger and Rosemary Pork Marinade Recipe

Servings Per Recipe:4

Calories: 15.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 0.2g

Vitamin A Iu: 125.6IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 10.1mg 17%

Folate: 3.7mcg 1%

Calcium: 15.8mg 2%

Iron: 0.4mg 2%

Magnesium: 5.3mg 2%

Potassium: 63.7mg 2%

Sodium: 1.4mg

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.