Ginger Cream Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Cream Cookies Recipe). Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

Brief

Servings: 24

Yield: 4 dozen

Ginger Cream Cookies Recipe

Ingredients

⅓ cup shortening

½ cup white sugar

1 egg

½ cup molasses

½ cup water

2 cups self-rising flour

½ teaspoon salt

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Cream the shortening sugar egg molasses and water. Mix in the flour salt ginger nutmeg cloves and cinnamon. Cover and chill for 1 hour.

Step 2

Preheat oven to 400 degrees F (205 degrees C).

Step 3

Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Nutritional Information

Ginger Cream Cookies Recipe

Servings Per Recipe:24

Calories: 101.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.3g 1%

Sugars: 8g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.7IU

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Folate: 21.5mcg 5%

Calcium: 51.4mg 5%

Iron: 0.9mg 5%

Magnesium: 19.2mg 7%

Potassium: 117.8mg 3%

Sodium: 186.3mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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