Coconut Cake IV Recipe

Recipesfull introduces to you: Cake Recipes. (Coconut Cake IV Recipe). This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 10-inch bundt cake

Coconut Cake IV Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup butter

room temperature

2 cups white sugar

5 eggs

room temperature

1 teaspoon coconut extract

1 cup buttermilk

room temperature

1 cup flaked coconut

Autumn Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Mix flour baking powder and salt together and set aside.

Step 3

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.

Step 4

Pour in the flour mixture alternately with the buttermilk mixing until just incorporated. Fold in coconut mixing just enough to evenly combine. Pour batter into prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Coconut Cake IV Recipe

Servings Per Recipe:12

Calories: 408

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 53.9g 17%

Dietary Fiber: 1.2g 5%

Sugars: 36.8g

Fat: 19.5g 30%

Saturated Fat: 12.1g 61%

Cholesterol: 119mg 40%

Vitamin A Iu: 579.5IU 12%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 49.7mcg 12%

Calcium: 111.1mg 11%

Iron: 1.6mg 9%

Magnesium: 13.2mg 5%

Potassium: 109.1mg 3%

Sodium: 493.3mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 175.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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