Ginger Creams Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Creams Recipe). Spicy ginger cookie frosted with a confectioners' sugar icing.

Brief

Servings: 24

Yield: 4 dozen

Ginger Creams Recipe

Ingredients

⅓ cup shortening

½ cup white sugar

1 egg

½ cup molasses

½ cup water

2 cups sifted all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground cinnamon

1 cup sifted confectioners' sugar

¼ teaspoon salt

½ teaspoon vanilla extract

1 ½ tablespoons cream

Dessert

Directions

Step 1

Mix shortening white sugar egg molasses and water thoroughly. Sift together flour 1/2 teaspoon salt baking soda and spices and blend in. Chill dough until firm.

Step 2

Preheat oven to 400 degrees F (205 degrees C).

Step 3

Drop dough by teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake about 8 minutes or until almost no imprint remains when touched lightly. While slightly warm frost with icing.

Step 4

To Make Frosting: Blend confectioners' sugar 1/4 teaspoon salt and 1/2 teaspoon vanilla. Add cream to make icing easy to spread. Spread on cookies with spatula or pastry brush.

Nutritional Information

Ginger Creams Recipe

Servings Per Recipe:24

Calories: 126.6

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 22.6g 7%

Dietary Fiber: 0.3g 1%

Sugars: 13.1g

Fat: 3.5g 6%

Saturated Fat: 1g 5%

Cholesterol: 9mg 3%

Vitamin A Iu: 24.4IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Folate: 20.2mcg 5%

Calcium: 18.4mg 2%

Iron: 0.9mg 5%

Magnesium: 19.6mg 7%

Potassium: 116.9mg 3%

Sodium: 105.1mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 31.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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