Ginger-Scallion Ramen Noodles Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ginger-Scallion Ramen Noodles Recipe). This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Ginger-Scallion Ramen Noodles Recipe

Ingredients

⅓ cup reduced-sodium soy sauce

¼ cup chicken broth

2 tablespoons rice vinegar

1 tablespoon cornstarch

1 tablespoon peeled and minced fresh ginger

1 tablespoon honey

2 cloves garlic

finely minced

2 (3 ounce) packages ramen noodles

without flavor packets

1 tablespoon sesame oil

¾ cup thinly sliced scallions

¼ cup shredded carrots

Rhubarb Margarita

Pasta and Noodle

Directions

Step 1

Whisk soy sauce chicken broth rice vinegar cornstarch ginger honey and garlic together in a small bowl; set aside.

Step 2

Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water stirring occasionally until tender about 3 minutes. Drain reserving 1 cup of cooking water.

Step 3

Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft about 1 minute. Reduce heat to medium-low pour in sauce and cook until sauce starts to thicken about 2 minutes. Stir in drained ramen noodles separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.

Nutritional Information

Ginger-Scallion Ramen Noodles Recipe

Servings Per Recipe:6

Calories: 172.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 24g 8%

Dietary Fiber: 0.7g 3%

Sugars: 3.8g

Fat: 7g 11%

Saturated Fat: 2.7g 13%

Cholesterol: 0.3mg

Vitamin A Iu: 1061.4IU 21%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.2mg 5%

Folate: 11.9mcg 3%

Calcium: 15.8mg 2%

Iron: 0.5mg 3%

Magnesium: 8.9mg 3%

Potassium: 89.1mg 3%

Sodium: 653.8mg 26%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.