Greek Chicken Pasta Recipe

Recipesfull introduces to you: Chicken Recipes. (Greek Chicken Pasta Recipe). This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Greek Chicken Pasta Recipe

Ingredients

1 (16 ounce) package linguine pasta

½ cup chopped red onion

1 tablespoon olive oil

2 cloves garlic

crushed

1 pound skinless

boneless chicken breast meat - cut into bite-size pieces

1 (14 ounce) can marinated artichoke hearts

drained and chopped

1 large tomato

chopped

½ cup crumbled feta cheese

3 tablespoons chopped fresh parsley

2 tablespoons lemon juice

2 teaspoons dried oregano

salt and pepper to taste

2 lemons

wedged

for garnish

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit 8 to 10 minutes; drain.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant about 2 minutes. Stir in the chicken and cook stirring occasionally until chicken is no longer pink in the center and the juices run clear about 5 to 6 minutes.

Step 3

Reduce heat to medium-low; add artichoke hearts tomato feta cheese parsley lemon juice oregano and cooked pasta. Cook and stir until heated through about 2 to 3 minutes. Remove from heat season with salt and pepper and garnish with lemon wedges.

Nutritional Information

Greek Chicken Pasta Recipe

Servings Per Recipe:6

Calories: 487.7

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 70g 23%

Dietary Fiber: 7.5g 30%

Sugars: 4.9g

Fat: 11.4g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 55mg 18%

Vitamin A Iu: 485.9IU 10%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.7mg 42%

Vitamin C: 55.9mg 93%

Folate: 169.2mcg 42%

Calcium: 125.1mg 13%

Iron: 3.6mg 20%

Magnesium: 71.4mg 26%

Potassium: 526.1mg 15%

Sodium: 444mg 18%

Calories From Fat: 102.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.