Easy Beef Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Beef Lasagna Recipe). Waiting for the lasagna to come out of the oven is the hardest part of this simple recipe.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Easy Beef Lasagna Recipe

Ingredients

1 pound ground beef

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce

1 (15 ounce) container ricotta cheese

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

divided

2large eggs eggs

12 each lasagna noodles

cooked and drained

Pasta and Noodle

Directions

Step 1

Preheat oven to 375 degrees F. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.

Step 2

Combine ricotta cheese mozzarella cheese 1/4 cup Parmesan cheese and eggs in large bowl.

Step 3

Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce then top with 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat ending with sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Nutritional Information

Easy Beef Lasagna Recipe

Servings Per Recipe:10

Calories: 372.6

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 29.9g 10%

Dietary Fiber: 5.7g 23%

Sugars: 1.5g

Fat: 16.6g 26%

Saturated Fat: 7.6g 38%

Cholesterol: 95.9mg 32%

Vitamin A Iu: 338.7IU 7%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 10%

Folate: 72.6mcg 18%

Calcium: 351.9mg 35%

Iron: 2mg 11%

Magnesium: 34mg 12%

Potassium: 237.8mg 7%

Sodium: 578.9mg 23%

Calories From Fat: 149.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.